Fried rice with prawns

Ingredients for 1 portion: 

2-3 tablespoons oil

1/4 of medium size onion

1 cm fresh ginger

6-7 prawns

50-70 g. frozen/fresh mixed vegetables

1/2 cup rice

2 tablespoons sesame oil 

Salt and pepper to taste
Spring onion for the topping

Cooking method:

1.  Fry onion and ginger
2. Add prawns and vegetables
3. Cook around 3-4 minutes
4. Add cooked rice
5. Stir fry another 1 minute
6. Add pepper, salt, sesame oil, spring onion to taste
7. Let it fry 1 minute
8. Ready to serve