Lady's fingers (OKRA) spicy

Ingredients for 1 portion:

3 tablespoons oil
200-250 g lady's fingers (OKRA)
1/2 sliced onion 
3 cloves chopped garlic
2 tablespoons chilli paste
salt & sugar to taste



Cooking Method:

1. Reheat oil on the frying pan
2. Fry onion and garlic until brown & fragrant
3. Slice lady's fingers in 3-4 cm 
4. Put lady's fingers on the pan, adding chilli paste, salt and sugar. Mix it nicely while frying
5. Cook it in low flam around 2-3 minutes
6. Ready to serve with plain rice