Korean sushi rolls "Kimbap"

Ingredients for 4 portions:
 10-15 sheets of dried seaweed (Norri)
2-3 table spoons of oil
4 cups of sushi rice
200 ml vinegar
100 ml sesame oil
3 carrots (medium size)
1 onion (big)
5 cloves of garlic
1 pack crab sticks (serum)
4 eggs
200 g minced meat
pepper & salt to taste
2 cucumber

Cooking method:

1. washing meat and drain,then saute with garlic,onion Add salt, pepper and sesame oil to taste.
2. saute the carrot that have been cut into strips in the same manner as above
3. fried eggs omelet and wide cut lengthwise1/2 cm 
4. cut cucumber in to long slice
5. Boil crab sticks for around 2 minutes.
6. Mix the cooked rice with sesame oil and vinegar,salt
7. Spread some sesame oil over every single sheet of the seaweed
8. Spread  some rice on a seaweed
9.  add some fried carrot,fried meat,cucumber,eggs,crab stick
10. and roll it tightly and cut according to taste
11. ready to serve