Ingredients for 2 portions:
5 teaspoons olive oil
30 g coriander leaves
20 g mint leave
150-200 g egg plans
2 clove of garlic
3 tablespoons of water
salt to taste
cooking method
1. cut cube the eggplant into slice(4 cm)
and soak in the water for 10 minutes,and drain up
possible for nice colour of eggplant (not become black)
2.Heat up oven (180)
3 please in egg plans in the grille plate,and bring it to grill
around15-20 minutes,and set aside
4 blend garlic,coriander leaves,mint leaves, olive oil, vinegar,salt
combine it with grilled egg plans ready to serve with plain rice
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