Seafood Soup

Ingredients for 1 portion:

Basis

2-3 cloves garlic

2 slices ginger
1/2 onion
2 spoons light soy sauce
1 tablespoon oil
500 ml water

Vegetables
1/3 Broccoli
1/3 Cauliflower

1/3 Carrot

6-7 Chinese dried mushrooms

5-6 prawns
cooked rice noodles

Topping
finely chopped fresh coriander leaves and spring onion
1/2  tomato
1 choy sim
2-3 teaspoons sesame oil
1-2 chilli
ground black pepper/salt to taste

Cooking method:

1. Fry garlic, ginger, onion
2. Add water and bring to boil
3. Add vegetables and prawns
4. Cook 3-4 minutes
5. Add boiled noodles to taste
6. Finally put the ingredients for topping
7. Cook 1-2 minutes