Vietnamese rolls

Ingredients for 3 persons:

100-150 g "bihon" noodles cooked
100 g prawns boiled 
100 g carrots boiled
50 g mushrooms boiled
200 g chicken boiled
50 g raw lettuce
rice paper for wrap


Cooking Method:

1. Cut all ingredients into slices
2. Prepare warm water in the plate. Soak only one rice paper at a time for a few seconds.
3. Take the paper out of water and place it on a cutting board for rolling.
4. Put all the  chopped ingredients, beginning with bihon noodles etc. on top
5. Roll

For the sauce:


3 cloves of garlic
50 g fresh  mint leaves
20 g fresh coriander leave
3 tablespoons olive oil
1 red fresh chili (big size)
3 spoons of water

Put all the ingredients into blender and mix until it has a sauce texture. Serve to rolls.