Dhallca

Ingredients for 3-4 portions:


1/4 eggplant (medium size)
1/2 carrot
1 big potato
5 pieces long beans
20 g coriander leaves
20 g spring onion
1 big onion
3 cloves of garlic
1 cm cinnamon stick
1 cardamon
1 clove
1/2  anise star
2-3 curry leaves
150 g coconut milk
3 tablespoons curry powder (meat curry powder)
100 g Mung beans (Moong dhall)
salt to taste




Cooking method:

• Cook mung beans first and put aside.

1. Fry chopped onion and garlic for around 3-5 minutes.
2. Add cardamon, anise star, clove, curry power, cinnamon, curry leave.
3. Add around 300 ml of water and cook for about 10 minutes.
4. Add vegetables, coconut milk and already cooked mung beans. 
5. Cook until ready.
6. Serve with cut tomatoes and coriander leaves on top.